Best Venison Knowledge Base
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- How long is it safe to keep deer meat frozen? I was given a hind quarter about 8 years ago.
- Deer meat very tough to eat - how to tenderize
- Best way to hang your animal. Head up or head down.?
- Once you field dress your animal, should you wash out with water or leave a coating of blood on the inside cavity?
- Just where on a deer is 'the tenderloin' located, and will it be in two pices??
- Is beef a good substitute for pork for making deer sausage, and which parts do you recommend?
- If we want to cut the horns off our bucks they tell us to throw away the blade.what is your feelings on all this?
- When hanging my deer, should it be skinned or left with the hide on?
- How would you harvest a deer in warm weather
- At the supermarket I shop, I noticed a "Patio Steak" in the meat case, what kind of steak is it?
New Articles
- Which cut is going to be the best value for the money and give the best cooking success for us first timers?
- I was wondering if the membrane is used for anything?
- Is there any extra tricks for getting a better yield?
- Is the meat from a piebalded buck alright to eat?
- What nightime temp would you consider to be acceptable to hang a deer in?
- Getting started in the venison processing business
- Should our venison that's been frozen almost three years be discarded?
- How would you harvest a deer in warm weather
- If we want to cut the horns off our bucks they tell us to throw away the blade.what is your feelings on all this?
- How long is it safe to keep deer meat frozen? I was given a hind quarter about 8 years ago.